Hennessy's Restaurant and Lounge Service List

Dinner Menu

• Appetizers

  • Escargot En Croute

    garlic butter, white wine, button mushrooms, puff pastry

    $7.95

  • Oysters Rockefeller

    large select oysters baked with spinach, sambuca, bechamel sauce and fresh grated parmesan cheese.

    $8.25

  • Shrimp Cocktail Martini

    served with homemade cocktail sauce.

    $8.50

  • Maryland Crabcake

    red pepper remoulade.

    $8.95

  • Baked Brie

    topped with honey and pecans. served with fresh fruit and assorted crackers.

    $8.95

• Soups And Salads

  • She Crab Soup

    $5.25

  • House Salad

    mesculine greens, goat cheese, candied pecans, mandarin oranges strawberries, may's unique vinaigrette.

    $6.95

  • Iceberg Wedge

    crispy bacon, bermuda onions, tomatoes and buttermilk blue cheese dressing.

    $6.95

• Entrees

  • Cinnamon-red Chile Black Angus Beef Fillet

    served with yukon gold mashed potatoes, cabarnet reduction, vidalia onion rings.

    $26.95

  • Char-grilled Black Angus Ribeye

    ribeye with fully-loaded salt-baked potato, sauce bearnaise and vegetable garnish.

    14 Oz

    $28.95

  • Double Cut Bone-in Pork Chop

    served with lexington county sweet potatoes, granny smith apple, pecan and calvados compore.

    $18.95

  • Grilled Rack Of Lamb

    served with basil mashed potatoes, glazed carrots, lamb reduction.

    $24.95

  • Crispy New York State Duck Breast

    griddled risotto, dried cherry duck jus and seasonal vegetables.

    $19.95

  • Apricot-glazed Airline Chicken

    served with carolina gold rice pilaf, seasonal vegetables and natural chicken jus.

    $16.95

  • Citrus Crusted Halibut

    served with spring pea risotto, seasonal vegetables, herb butter sauce.

    $24.95

  • Grilled Atlantic Salmon

    served with creamy adluh grits, seasonal vegetables and lemon buerre blanc.

    $17.95

  • Shrimp And Grits

    south carolina shrimp, andouille sausage, roasted red peppers and fresh basil served over creamy adluh grits.

    $19.95

  • Maryland Crab Cakes

    served with creamy adluh grits, seasonal vegetables and red pepper remoulade.

    $19.95

  • Vegetable napoleon

    with butter beans, basil and spinach

    $16.95

• Desserts

  additional chefs' selections nightly. so that all may enjoy their dining experience, please turn off cell phones. 18% gratuity will be added to parties of 5 or more

  • Godiva Chocolate Raspberry Layer Cake

  • Coconut Creme Layer Cake

  • Turtle Cheesecake

  • Creme Brulee

  • Warm Apple Crisp Ala Mode Seasonal

  • Strawberries Hennessy

  • Chocolate Amaretto

  • Bread Pudding

    with grand mariner sauce

  • Ice Cream Cake Roll

  • Bread Pudding

    desserts vary by season, with grand mariner sauce

  • Large Selection Of Cognacs, Cordials, Sherries And Ports